Thursday, February 2, 2012

Honey Bars

In an odd twist of events, Saturday night is Team Tiara's Sponsor Appreciation Event.  Should be quite interesting!

Today I'm busy in the kitchen whipping up a few treats for friends and family who have given us amazing support.  And it appears I promised to Pin a few things.  So.....  Up first.....






Rene Stewart’s Honey Bars

2 cups flour
1 cup sugar
1 tsp. soda
1 ½ tsp. cinnamon
½ tsp. salt
¾ cup oil
¼-1/3 cup honey
1 egg, beaten
1 cup chopped nuts

Combine and blend dry ingredients. Add oil and honey and mix. Add egg and nuts and mix. Pour into greased 10 x 15 jelly roll pan and pat into corners and sides. Bake at 350 for 18 minutes.

Icing:
1 cup powdered sugar
1 T. water
2 T. mayonnaise
1 tsp. vanilla

Spread mixture over bars while still warm. Let set until almost cool. Cut into squares.



Rene was a dear friend from my days in Aggieland.  And this recipe always makes me think of her. We lost Rene in a car wreck in 1996.  She's missed. 

Enjoy!!!

1 comment:

Melissa from the Blue House said...

Mmm, those look delicious, and mostly healthy! Can't wait to try this recipe!