Thursday, February 2, 2012

Fudge!

Okay, Peeps!  Recipe #2 for today.....

This is the fudge recipe my Mom always used.  It's soooooo easy!  I used milk chocolate chips today, and sprinkled the top with crushed peppermint. BUT you can use just about any kind of chips. I love making it with peanut butter chips! Mmmmmm!!!







Original Kraft Fantasy Fudge

3 cups sugar
¾ cup margarine
2/3 cups evaporated milk
1 12-oz. pkg. chocolate chips
1 7-oz. jar Kraft Marshmallow crème
1 cup chopped nuts
1 T. vanilla

Microwave margarine in a 4-quart microwave-safe bowl on HIGH 1 minute or until melted.  Add sugar and milk; mix well.  Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes.  Mix well.  Scrape bowl.  Continue microwaving on HIGH 5 ½ minutes; stir after 3 minutes.  Stir in chips until melted. Add remaining ingredients; mix well.  Pour into greased 13 x 9 baking pan.  Cool at room temperature.  Cut into squares.

Yields:  3 pounds

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